Up Our 14th Anniversary in the Angus Barn Wine Cellar Kitchen at the Captain's Table Prev Next Slideshow

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The Wine Cellar  Master reviewing the wine being served
One of the several fine wines served with the different courses
Gail checking out the Wine
Get her done!
Things are coming along
  Brian serving up the Butternut Squash Soup.jpg  
More of the salad process
Brian working on the Soft shell Crab appetizer
DSC_0338M (Large)
Team work in the kitchen, the team assists Brian in the garnishing process
Putting together the Pecan Watercress & Orange Salad

Brian serving up the Butternut Squash Soup
Total images: 36 | Last update: 7/15/08 11:40 AM | Help