Up Our 14th Anniversary in the Angus Barn Wine Cellar Kitchen at the Captain's Table

14 years of work
Me reminding Brian who his original mentor was in the kitchen, notice his expression
Brian has it all under control
The Wine Cellar Master reviewing the wine being served
One of the several fine wines served with the different courses
Gail checking out the Wine
Get her done!
Things are coming along
Brian serving up the Butternut Squash Soup
More of the salad process
Brian working on the Soft shell Crab appetizer
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Team work in the kitchen, the team assists Brian in the garnishing process
Putting together the Pecan Watercress & Orange Salad
Prepping the Green Beans & Potatoes
Fire in the hole!
Beef Tenderloin Just out of the oven
Carving the Beef Tenderloin
He got it in time...
Brian working on the Chocolate Bourbon Torte
Brian working the Chocolate Sauce
Anticipation!
Gail checking it all out
Me basking in it all
Gail after her 6th glass of wine, the eyes tell the story!
Special appetizer
Soft shell Crab on a bed of Kimchi
My bowel of Butter Nut Squash Soup, notice I tasted it before shooting the shot
The finished Salad
Gail's Marlin & Sea Scallops
The finished product for me, Beef Tenderlion with Sea Scallops
Beef Tenderloin with with Red Wine Jus & North Atlantic Salmon for the main dinning room guests
Gail & Brian
Dad & Brian
Well done!
A happy ending to a great time!

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